“Norwegian Getaway is Miami’s ultimate ship, so her unique
venues celebrate the heritage and culture of Miami and South Florida,” said
Kevin Sheehan, Norwegian Cruise Line’s President and CEO. “With these themed
venues, we want all of our guests to experience a taste of Miami with food and
drinks that reflect what the city is known for.”
The Tropicana Room, a complimentary restaurant on deck 7
aft, is inspired by the glitz and glamour of the Miami Beach night life of the
1940s and 50s. Rich woods, dark purple and silver fabrics and mirrored columns,
along with nostalgic photos from Miami Beach in her heyday, will make guests
feel as if they are dining in a retro supper club. Featured menu items will
represent the flavor of Miami with several Latin-inspired choices, including
ceviche (ceviche de camaron), churrasco steak (churrasco con chimichurri) and
chicken with yellow rice (arroz con pollo).
The Flamingo Bar & Grill, a complimentary restaurant on
deck 16, will serve food with a Latin flair throughout the day. An extensive
menu is offered, including traditional favorites like pulled pork (pierna
asada); steak chimichurri (bistec con chimichurri); fried yucca (yuca frita);
spinach empanadas (empanadas de espinaca); and guava turnovers (pastelitos de
guayaba). Desserts include caramel custard (flan de leche); rice pudding (arroz
con leche) and three milks cake (pastel de tres leches). A variety of regional
drinks and Cuban coffee will be available to complement the meal.
Sugarcane Mojito Bar will serve mojitos and rum-based
cocktails from an island-themed setting on deck 8 with both indoor and outdoor
spaces. The bar features banana leaves made of bronze which also circle the
dual columns. The atmosphere is tropical and relaxed with leather and rattan
furniture.
The Sunset Bar on deck 8 takes its inspiration from Ernest
Hemingway’s Key West, with design elements that are eclectic, masculine and adventurous.
A large Marlin mounted behind the bar serves as the space’s focal point, while
leather furniture and animal prints round out the decor in this eclectic
lounge. Drinks include a Hemingway-inspired daiquiri, Key Largo’s Secret Chest,
which includes Bacardi Superior rum infused with mixed herbs, sweet vermouth,
Campari and fresh orange and lemon juice, topped with sparkling wine. Just next
to the Sunset Bar is the Humidor Cigar Lounge offering a range of cigars for
purchase.
For those who prefer self-service, Norwegian Getaway will
feature the wine dispensers first introduced on Norwegian Breakaway. Located in
the Garden Cafe and Studio Lounge, each dispenser offers a selection of four
wines. Guests can sample a taste or a full glass. Prices range from US$2.75 to
US$13 per glass, depending on the wine.
Throughout the ship, guests will find murals and artwork
inspired by her tropical homeport. On the Waterfront, there will be a collage
of the flora, fauna and architecture of Key West and the southernmost point,
along with the signature Miami skyline. On deck 18, murals will highlight the
famous lifeguard houses of Miami Beach and other elements of South Beach.
For fans of hull artist David “LEBO” Le Batard, they can
find his paintings showcased in the atrium cafe and reception area, with works
that include several large original pieces of art. The Art Gallery will also
feature a collection of his paintings for sale.
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