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Monday, September 16, 2013

A Culinary Trio, Centara opens 3 new restaurants in Bangkok

Three new dining venues have been opened in October 2013 by Centara Hotels & Resorts at two of the company’s newly-opened properties in Bangkok.


CHYNA is located at Centra Central Station Hotel Bangkok, which is near to Hua Lamphong mainline railway terminus, and has spectacular views over Chinatown and the city.


The restaurant has a capacity of 150 guests, and there are two private dining rooms and two outside balconies.


Authentic Cantonese cuisine is served in a contemporary fashion, with an extensive list of creative desserts, and a Tea Bar with a large array of Chinese teas.


Signature dishes include salt and pepper deep-fried snow fish, deep-fried chicken Hong Kong-style with mixed fruits salad, and steamed young coconut milk with bird nest.


Opening hours for CHYNA are 1100-1430 and 1800-2230 hours. Reservations can be made at +66 2 344 1699 or csb@chr.co.th .


Centara Watergate Pavillion Hotel Bangkok is located in the center of the city’s fashion and garments district, Pratunam, and has two new outlets.


CHILI HIP is a Thai restaurant offering authentic Thai cuisine and selected Asian specialties, served in a contemporary manner. 


Located at an open air space on the 20th floor of the hotel, the restaurant has a casual, fun ambience for guests of all ages.


Capacity is 62 seats, and there is a private and air-conditioned dining room able to seat six guests and offering personal service.


The restaurant’s signature dishes include tiger prawns with spicy pork, and The Chili Domes, while signature drinks include Red Chill and Tom Khar Martini.


Opening hours for CHILI HIP are 1700-2300 hours and reservations can be made at 02 625 1234 or cwb@chr.co.th .


Also at Centara Watergate Pavillion Hotel is WALK, a rooftop open-air sky lounge on the 21st floor offering outstanding views of the city.


LED lighting accentuates the roof space, including a bar serving all manner of drinks, and there is a DJ station with music each night.


Snacks and light meals are served from CHILI HIP, directly below, with signature dishes including chunky ratatouille tarts, and a Thai version of fish & chips. Signature drinks include Spicy Kraffelime, and Tom Yam on the Rocks.


Wines and champagnes can be served by the glass, and there are creative and ever-changing nightly themed offerings and events designed to create a party atmosphere high above the city streets.


Capacity of WALK is 74 guests, and opening hours are 1700-0100 hours. Contact details for reservations are 02 625 1234 or cwb@chr.co.th .


Centara Hotels & Resorts is Thailand’s leading operator of hotels, with 42 deluxe and first-class properties covering all the major tourist destinations in the Kingdom. A further 18 resorts in the Maldives, Vietnam, Shanghai, Bali Indonesia, Sri Lanka and Mauritius Indian Ocean, Ethiopia brings the present total to 60 properties. Brands and properties within Centara ensure that specific categories such as couples, families, individuals, and meetings and incentives groups will all find a hotel or resort that is appropriate to their needs. Centara operates 27 branches of Spa Cenvaree, one of Thailand’s most luxurious and innovative spa brands, together with its newly-launched value brand Cense by Spa Cenvaree, which provides core spa services for busy travelers. The company’s Kids’ Club is available at all the family-friendly resorts to ensure that the youngsters and teens are taken care of. Centara Hotels & Resorts also operates three state-of-the-art convention centers in Bangkok, and two in northeastern Thailand, one being located in Udon Thani and the other in Khon Kaen. The latest Centara brand is named COSI Hotels, an economy brand designed for travelers who predominantly make their bookings via the Internet and who want comfort and convenience at the most friendly prices available, which is under development with the first property due to open in 2015.


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