Bassoon Bar at Corinthia Hotel London will be serving a
taste of Fashion Week with The London Cocktail Collection, a selection of fashion-
inspired cocktails celebrating the most stylish destinations in the capital.
The elegant and intimate atmosphere of Bassoon, with a seven-meter long piano
that forms the bar top, provides the perfect backdrop for guests to sip
cocktails as the fashion world descends on London this September.
Head barman and expert mixologist Mario la Pietra has
crafted this delicious collection using the finest quality ingredients and an
exquisite spirits library;
The Savile Row Stitch-up
Dewars 12 stirred with Lustau East India sherry. Pierre
Ferrand Dry orange curacao and Bassoon own grenadine syrup.
The Bond Street Bespoke
Fresh raspberries, caster sugar, fresh lemon, Amaro
Averna, bitters.
The Kings Road kick
Grey goose la poire vodka, fresh pomegranate seeds and
lemon juice, St. Germain elderflower liqueur.
The Shoreditch Spice
42 Below Vodka, lime juice, King’s Ginger liqueur, orange
bitters, lengthened with ginger beer.
The Somerset Sling
Hendricks’s gin, fresh lemon and lychee juice, Luxardo
maraschino liqueur, the bitter Truth, Crème de Violette liqueur.
Cocktails from The London Collection are priced at
£16. Available from 13th – 17th
September 2013.
Bassoon is open daily: Sunday – Thursday from 4pm to
midnight; Friday and Saturday from 4pm to 1am.
