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Tuesday, August 6, 2013

Corinthia Hotel London's Bassoon Bar salutes London Fashion Week with new London Cocktail Collection

Bassoon Bar at Corinthia Hotel London will be serving a taste of Fashion Week with The London Cocktail Collection, a selection of fashion- inspired cocktails celebrating the most stylish destinations in the capital. The elegant and intimate atmosphere of Bassoon, with a seven-meter long piano that forms the bar top, provides the perfect backdrop for guests to sip cocktails as the fashion world descends on London this September.


Head barman and expert mixologist Mario la Pietra has crafted this delicious collection using the finest quality ingredients and an exquisite spirits library;


The Savile Row Stitch-up

Dewars 12 stirred with Lustau East India sherry. Pierre Ferrand Dry orange curacao and Bassoon own grenadine syrup.


The Bond Street Bespoke

Fresh raspberries, caster sugar, fresh lemon, Amaro Averna, bitters.


The Kings Road kick

Grey goose la poire vodka, fresh pomegranate seeds and lemon juice, St. Germain elderflower liqueur.


The Shoreditch Spice

42 Below Vodka, lime juice, King’s Ginger liqueur, orange bitters, lengthened with ginger beer.


The Somerset Sling

Hendricks’s gin, fresh lemon and lychee juice, Luxardo maraschino liqueur, the bitter Truth, Crème de Violette liqueur.


Cocktails from The London Collection are priced at £16.  Available from 13th – 17th September 2013.

Bassoon is open daily: Sunday – Thursday from 4pm to midnight; Friday and Saturday from 4pm to 1am.


For more information on Corinthia Hotel London, please visit www.corinthia.com/London .